Wednesday, March 17, 2004
The flu that's going around? Vicious little bug. It starts with a general malaise and crescendoes to the point that blinking causes pain all the way through the lower extremities. If I ever find the person(s) who passed this germ along to me, I will run them over, back up, and run them over again, because that's exactly what I've felt like for the past two days.
My mother came over yesterday to watch Sophie while I laid about like roadkill. Mom, being the Goddess of All Things Organic, brought me some vitamin C and E after quizzing me about which vitamin supplements I was taking and tsk-tsking over the fact that I don't even drink orange juice. (I'm holding out for vitamin fortified coffee.) I call my mom the "Doom Lady" due to her tendency to send me clippings about Major Health Issues that scientists have just linked to common food ingredients. Yesterday afternoon, I saw her reading the labels on stuff in my kitchen cabinets, no doubt looking for disease-causing additives. I admit to reading labels on occasion, but usually just to avoid stuff made with disgusting ingredients like eggs or anchovies or obvious dyes. What exactly are mono- and di-glycerides, anyway? Glycerides of alternate sexual persuasions? I have a "don't ask, don't tell" policy as far as my food is concerned. Active yogurt cultures? Nice that they have a social life, don't wanna know about it.
My vitamin-deficient, preservative-gobbling self is hopped up on ibuprofen and back at work today. If you're battling the same nasty strain of virus, take heart: by about 48 hours after onset, you will have recovered enough to be able to smell the cheap cologne stink on the office temps.
# posted by Amanda at 11:58 AM |
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